| Grapes: | Barbera 70%, Croatina 20%, Cabernet Sauvignon 10% |
|---|---|
| Position: | Vineyards located in the municipality of Corvino San Quirico |
| Exposure: | South West - West |
| Ground: | clayey / sandy with bands of pebbles |
| Altitude: | first hilly strip |
| Gradation: | 14° |
| Format: | O,75 Lt |
| Breeding: | Guyot with a density of 4500 vines per hectare |
the reds
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RONCAIOLO Rosso I.G.T.
€10,00
specificationsPAIRING AND SERVICE
Second courses of meat and game meat
It is recommended to serve at 16 ° - 18 °
specificationsORGANOLEPTIC CHARACTERISTICS
Sight: intense ruby red with garnet reflections
Smell: intense fruit aroma
Taste: dry, full-bodied, complex, persistent
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